Montepulciano 2017

Montepulciano 2017

Texas High Plains fruit that ripened late into the season produced an elegant wine with lots of fruitiness on the nose and balanced structure on the palate.

Tasting Notes

Dark garnet center with a hint of pink on the rim. Aromas of red currant, cranberry, baking spice, vanilla, balsamic, brined olives, and earth. Tight and tart red fruit and green olive on the palate with moderate tannins, medium+ acid.

Production Notes

173 cases

Winemaker Notes

88% Montepulciano, 10% Petit Verdot, 2% Sangiovese.

Cooperage Notes

Aged for 18 months in neutral French oak.

$35  ·  Members Only
StyleDry Red
AppellationTexas High Plains
PairingTomato-based pasta dishes, beef rib with a cherry reduction
DrinkableJune 2019 - June 2023
Harvest Date2017-09-17
Harvest Brix24.2°
ph Level3.89