Single-vineyard designated, full-bodied white wine that spent 9 months in 10% new French oak.
Deep straw color, aromas of banana, coconut, vanilla, melon, beeswax. Rich almond-layered flavor on the finish with a fresh citrus finish.
135.9 cases produced
Cold-fermented in stainless, racked, and transferred 60% of the wine to oak. 10% of the total in new French oak.
60% barrel aged (10% new French oak), 40% Stainless