Roussanne from Rattlesnake Road, Hye Top, and High Valley Vineyards was blended and barrel-aged to produce a powerful white wine.
Shimmering bright gold color with a hint of silver. Aromas of banana, pineapple, coconut, melon, and kiwi. Full bodied, moderate,
Processed reductively, cold fermented with Laffort X16, partially IOX'd, and barreled down in neutral French oak.
Aged 6 months in neutral French oak.