Sangiovese 2015

This wine is produced with hand-harvested grapes grown in the Tio Pancho Vineyard in San Saba County. 86% Sangiovese and 14% Tannat.

Tasting Notes

Our Sangiovese is a gorgeous, medium bodied wine with a deep garnet color. It is bursting with vibrant aromas of red cherries and violets, as well as ripe strawberry and cherry flavors with a hint of tea and cedar. This vintage is made with a blend of 86 percent Sangiovese and 14 percent Tannat, which gives it additional structure.

Production Notes

793.5 Cases

Winemaker Notes

These grapes are from Tio Pancho Vineyard in San Saba County where they were hand harvested and transported to the winery. Fruit was sorted, de-stemmed and crushed into stainless steel tanks. Primary fermentation took place in stainless steel and secondary fermentation in neutral French oak barrels. Aging in French oak barrels for 14 months.

Cooperage Notes

Primary fermentation in stainless steel with 14 months of aging in neutral French oak barrels.

$29  ·  Add To Cart
StyleDry Red Wine
AppellationTexas Hill Country
Varietal86% Sangiovese 14% Tannat
PairingTreat this wine as you would an Italian wine from Tuscany. It’s food friendly and versatile with buoyant acidity and soft tannins. Enjoy our Sangiovese with charcuterie, pizza, lasagna or chicken Parmesan.
Alcohol13.60%
Bottle750ml
Bottled2017-02-21
Drinkableuntil 2027
Harvest Date2015-08-29
Harvest Brix24.4°
ph Level3.68
Residual Sugar0 %