A blend of Texas Hill Country and Texas High Plains fruit comprises this light-bodied, food-friendly wine.
Translucent cherry red center with shimmering red rim and aromas of stewed cherries, red currant, leather, vanilla, earth. Delicate and light bodied, med+ acidity, tart red fruit on the palate .
77% Sangiovese, 23% Montepulciano.
Aged 18 months in neutral French oak.