Light-bodied dry red from the Texas High Plains that delivers a perfect dry red for a hot day.
Translucent ruby red color with aromas of cherry, plum, forest floor, garrigue, and leather. Fresh and bright red fruit on the palate with firm light tannins.
Harvested from multiple vineyards on the High Plains brought together a fruit-driven light-bodied red. 12% Primitivo and 7% Teroldego add color and structure.
Aged 18 months in barrel, 15% new French oak