Sangiovese Hill Country 2013 SOLD OUT
This field blend of 75% Sangiovese, 24% Tannat and 1% Petite Verdot grapes from San Saba County reveals a medium bodied wine with soft to moderate tannins. Deep garnet in color it has big aromas of cherries with hint of chocolate and black tea splashed with cinnamon.
Deep garnet in color this medium bodied dry red wine has moderate to soft tannins. Big aromas of cherries with hints of chocolate and black tea splashed with cinnamon. This incredible wine is tasting well now, having bottle-aged for fourteen months, with great potential for even more aging (April 2016).
This wine is a field blend of 75% Sangiovese, 24% Tannat and 1% Petite Verdot grapes from Tio Pancho Vineyard in San Saba County. The grapes were crushed and went thru cold maceration for 5 days prior to inoculation and co-fermentation. Secondary (ML) fermentation and aging was in French Oak barrels for a period of 17 months.
This wine was aged in neutral French Oak barrels.