This dry wine is a blend of three white Rhone varietals : Viognier, Marsanne and Rousanne grown at High Valley Vineyard in San Saba County.
Opens with soft fermentation aromatics of honeycomb and chamomile; this lively blend has an interesting mineral-like mouthfeel.
Grapes for this Estate wine are harvested over a three week period, with Roussanne coming into the cellar two weeks after the earlier Viognier harvest with Marsanne harvested in between. Grapes were whole-cluster pressed and the juice chilled and settled before fermentation was pitched.
363 Cases Produced
100% Stainless steel fermented and aged