Terre Rouge 2014

Production Notes

286 Cases

Winemaker Notes

Grenache harvest begins this blend, with the Syrah following shortly behind. 2014 was a dry year with the Syrah shriveling up a bit prior to harvest. The Mouvedre and Cinsault are harvested some 7-10 days later. All grapes were lightly crushed and cold macerated for 4-7 days prior to pitching fermentation. Pump overs twice daily for duration of primary fermentation helped build structure. Secondary fermentation in neutral French oak with frequent stirring.

Cooperage Notes

Aged in neutral French oak for 16 months

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StyleDry Rhone GSM Blend
AppellationTexas Hill Country, High Valley Vineyard
Varietal22% Grenache, 47% Syrah, 18% Mouvedre and 12% Cinsault
DrinkableNow thru 2019
Harvest Date2014-08-07
Harvest Brix23.2°
ph Level3.69
Residual Sugar0.0