Our winemaker has a passion for Italian red varietals, so he loves to use blends to bring out the best character of these rustic reds that are grown in the Texas High Plains
Deep red color with aromas of stewed cherries, rhubarb, cinnamon chocolate, violet. Bright red fruit on the palate followed by smooth tannins and bright acidity.
203 cases produced
Aged 18 months in neutral French oak