Tioja 2014

Production Notes

525 Cases

Winemaker Notes

All grapes for this wine were sourced from the Texas Hill Country, primarily Mirasol and Tio Pancho Vineyards. Light crushing is followed by 5-7 days of cold maceration, before primary fermentation is pitched. Pump overs twice daily for duration of fermentation helped extract color and tannins to build structure. Secondary fermentation took place in neutral French oak with frequent barrel stirring.

Cooperage Notes

Neutral French oak 16 months

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StyleDry red wine
AppellationTexas Hill Country
Varietal75% Tempranillo,18% Garnacha, 2% Graciano,2% Tannat, 2% Cabernet Sauvignon and 1% Sangiovese
Alcohol13.20%
Bottle750ml
Bottled2016-02-17
DrinkableMid-2016 until ?
Harvest Date2014-08-10
Harvest Brix23.1 Tempr°
ph Level3.65
Residual Sugar0.0