Shimmering pale gold in color with aromas of white peach, saffron, jasmine, and honeysuckle. This wine has moderate acidity and is medium to full-bodied with loads of white peach flavors on the palate.
The grapes for this wine come from our Estate High Valley Vineyard in San Saba County. They were harvested by hand in the early morning hours, arriving at the winery mid-morning where they were whole cluster pressed, then chilled and settled. After racking the juice the following day the juice was inoculated and fermented at low temperatures over a period of 3 weeks. By keeping this wine in stainless steel throughout the winemaking process, this wine is intended to be a true expression of our estate fruit and Hill Country terroir.
Fermented and aged in 100% stainless steel.