Viognier 2016

Viognier 2016

100% High Valley Estate-Grown.

Tasting Notes

Our leaner Viognier has a liveliness on the palate that compliments characters of honeyed melon, apple, and white flowers. Produced from estate-grown grapes near our winery in San Saba, this is a lovely wine that would be welcomed at any spring dinner table.

Production Notes

331 Cases

Winemaker Notes

This estate-grown Viognier is one of my favorite wines to produce. The grapes are grown high atop a hill in the northern hill country where they reach optimum ripeness. They are hand harvested in early morning, arriving at the winery early and cool where they are whole-berry pressed. The juice is chilled and settled prior to inoculation of fermentation with a long slow ferment.

Cooperage Notes

100% Fermented and Stored in Stainless Steel

$30  ·  Add To Cart
StyleRhone-style dry white
AppellationTexas Hill Country
Harvest Date2016-07-25
Harvest Brix23.8°
ph Level3.2
Residual Sugar0 %