From our estate in San Saba county, we have a classic example of Texas Hill Country Viognier
Pale gold color with aromas of pear, quince, brioche, lemongrass. Full bodied with moderate acidity and baked pear flavors.
Battonage (lees stirring) was performed every week for the first several months of aging, bringing yeasty aromatics and softness to the mouthfeel
Stored in stainless steel