Wine & Food Pairings- Featuring Wedding Oak Wines

We have compiled a list of recipes used at Wedding Oak Winery and private events in which our wines are a featured part of the meal... bon appétit!

White Wine Pairings

  • Gulf Shrimp with homemade peach chutney, paired with Viognier.

  • Seared scallops with citrus beurre blanc sauce, paired with Viognier.

  • Peach chutney over apples or pears or Spicy Tuna/ California Roll, paired with Viognier.

  • Charleston Grill’s Shrimp and Grits with Challah bread, paired with Viognier.

  • Sauteed shrimp with cranberry orange chutney, poached pears and Texas honey, paired with Terre Blanc.

  • Organic Spring Greens Salad with Cilantro Dressing, paired with Terre Blanc.

  • Pesto Pasta Salad, paired with Bridal Veil.

  • Penne pasta, mixed summer greens with pesto creme sauce, paired with Bridal Veil.

  • White chocolate creme brulee, paired with dry 2014 Orange Muscat.

Red Wine Pairings