The 19th Annual Wine, Dine, & Jazz Festival at Horseshoe Bay Resort, happening from Friday, November 8 to Saturday, November 9, 2024, is a premier event featuring gourmet cuisine, fine wine, and live jazz. The festivities begin with a five-course dinner and wine pairing, prepared by three celebrity chefs alongside Horseshoe Bay Resort’s Culinary Director, Chef Bill Osloond, and Executive Chef Gilbert Moore. On Saturday, enjoy celebrity chef cooking demonstrations followed by the Wine & Jazz Sunset Stroll, offering Texas Hill Country wine tastings, delicious food samples, and captivating jazz performances in a stunning resort setting.