Winemaker’s Recipe - Robust and Savory Wine, Cheese & Pecan Balls

Welcome to Wedding Oak Winery's culinary recipe showcase featuring a savory wine-infused recipe perfect for the holiday season. Chef Ann collaborates with our winemakers to present a mouthwatering seasonal creation: Robust and Savory Wine, Cheese and Pecan Balls, paired flawlessly with our signature Tioja, a red wine cultivated in the Texas High Plains.

Elevate your culinary skills with a recipe designed to impress. This Winemaker's Recipe pairs local ingredients that enhance the distinctive notes of our Tioja, ideal as an appetizer or Hors d'oeuvres, and perfectly complemented by a glass of this crowd-pleasing red. In the video below, Chef Ann guides you through crafting these savory Wine, Cheese and Pecan Balls, a delightful appetizer that complements the bold character of Tioja Red. An exquisite and easy-to-prepare Texas wine pairing.

The featured wine in our Winemaker’s Recipe this month is our 2021 Texas High Plains Tioja. Indulge in the perfection of our Tioja red wine, a meticulous blend of Tempranillo and Sangiovese, aged in oak barrels for eighteen months. Savor the symphony of flavors – cocoa, cherry, plum, pepper, and subtle smokiness. This wine is available online, or stop by a tasting room to try it for yourself.

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